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How to make a delicious fish fry masala.
A fish fry masala is an Indian dish that is a popular dish among the people of the Indian subcontinent. It consists of a thick gravy made of a combination of spices and butter, often flavored with a variety of vegetables, herbs, and fish. The dish is especially popular in the states of Kerala, Maharashtra, and Goa in India. It is also a popular dish in Bangladeshi, East African, and Sri Lankan cuisines. In other countries, the dish is often called fish biryani.
1. What is fish fry masala?
Fish fry masala is a delicious fish dish that is usually prepared by frying fish in a spicy onion and tomato masala. But fish fry masala can also be prepared in many different ways. Some people even prepare it with eggplant. The fish fry masala is typically served with a side of rice or bread, and the masala is then eaten with the rice or bread. Fish fry masala is a delicious fish dish that is usually prepared by frying fish in a spicy onion and tomato masala.
2. What goes in a fish fry masala?
The fish fry masala recipe includes onion, ginger, garlic, chilli, coriander, garam masala, turmeric, coriander, salt, cumin, coriander, and butter. It is a great dish to serve with a side of rice.
3. How to make a fish fry masala
Fish fry masala is a dish that is often made during the spring and summer seasons. It is a dish that is made with a type of fish that is grilled with spices and then cooked in a spicy sauce. This dish is often enjoyed with rice and any type of vegetable. Fish fry masala - 1/2 teaspoon turmeric powder - 1/2 teaspoon red chili powder - 1/2 teaspoon cumin powder - 1/2 teaspoon coriander powder - 1/2 teaspoon garam masala - 1/2 teaspoon salt - 2 tablespoons of vegetable oil - 4 tablespoons of lemon juice - 1/4 teaspoon of ginger paste - 1/4 teaspoon of garlic paste - 1/4 teaspoon of dry mango powder - 1/4 teaspoon of dry mango powder - 1/2 teaspoon of dry red chili powder - 1/2 teaspoon of dried fenugreek leaves - 1/2 teaspoon of dried fenugreek leaves - 1/2 teaspoon of dried kasoori methi - 1/2 teaspoon of dried kasoori methi - 1/4 teaspoon of amchur - 1/
4. Conclusion.
Fried fish is a staple dish in Indian cuisine. It is a great way to celebrate the end of a long day, or just because it is a delicious meal. In order to make a delicious fish fry masala, you need to start by frying the fish in a pan. Next, you need to cook the fish in a pan with a little bit of oil and salt. After that, you will need to add in the spices and the onions. Once you have added the onions, you will need to cook for about two minutes. After the onions have cooked for two minutes, you will need to add in the tomatoes, ginger, and garlic. Then, you will need to add in the coriander leaves and cook for one minute. Finally, you will add in the tomato sauce and cook for two minutes. Then, you will add in the coriander, green chilies, garam masala, and red chili powder. Finally, you will add in the cream and cook for about two minutes. After two minutes, you will add in the fried fish and cook for about two minutes. Once the fish fry masala is done, you can serve it with rice and some lemon wedges.
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